Ingredients

How to make it

  • Combine olives and 4 tablespoons salad dressing in a baking pan.
  • Bake at 400 degrees,stirring ever so often..total time of baking olives..30 minutes(or)until lightly browned and wrinkled.
  • Cool,drain,and coarsely chop olives.
  • In bowl,beat cream cheese,sour cream,and mayonnaise until well combined.
  • Add the remainder tablespoon salad dressing and Greek Seasoning.
  • Stir in chopped olives.
  • Chill about 4 hours to seal in flavors.
  • Serve at room temperature with toasted bread rounds...A good white wine,grapes...Sunset

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