Recipe

Calamari The Bears Way Recipe

	Grizzlybear / All my dishes 4 months ago depending how many guest you are haveing just adjust the recipe to cover them .I like to make all th esuaces plus I make a mango slasa that works well also....Enjoy Prep:20m Cook:15m Servings:4	Grizzlybear
	seafood

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Ingredients

4 calamari steaks

1/2 pound Monterey jack cheese, cut into thin strips

1 (4-ounce) can mild green chilies

1 (4-ounce) can sweet red chilies

1 egg, beaten

2 cups dry bread crumbs

Oil for deep frying

Lay strips of Monterey jack cheese, green chilies and red chilies in the center of each calamari steak. Roll steak into a tube shape and secure with toothpicks or string.

Dip into egg, then roll in the bread crumbs. Heat oil to 350° F. Deep-fry until golden brown, about 4 minutes. Pat off excess oil with paper towels and serve hot. With one or all of the dipping sauces (see below)

Directions

Horseradish Cream Sauce:

3 tablespoons prepared horseradish with beets

1 cup (8 ounce container) light sour cream

Pureed Squash and Ginger Sauce:

12 ounce package frozen, cooked and pureed squash (thawed)

1 1/2 teaspoon freshly grated ginger root

1 tablespoon soy sauce

2 teaspoon honey

Roasted Pepper and Herb Sauce:

12 ounce jar roasted red peppers, drained

1 tablespoon balsamic vinegar

1/2 teaspoon Italian seasoning

1/4 teaspoon garlic powder

Barbecue Sauce:

3/4 cup bottled chili sauce

1/4 cup steak sauce

1 tablespoon Worcestershire sauce

1 tablespoon red wine vinegar

1 tablespoon dry mustard

DIRECTIONS:

Horseradish Cream Sauce:

1. Combine ingredients in a medium mixing bowl. Stir together well. Season to taste with salt if desired.

Pureed Squash and Ginger Sauce:

1. Combine ingredients in a medium mixing bowl. Stir together well.

Roasted Pepper and Herb Sauce:

1. Combine ingredients in a medium mixing bowl. Stir together well. Transfer mixture to a blender or food processor and process until smooth. Season to taste with salt if desired.

Barbecue Sauce:

1. Combine ingredients in a medium mixing bowl. Stir together well.

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