Recipe

Tomato - Watermelon Salad With Feta And Almonds Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 4 months ago This is a great summer salad. It's light and refreshing. Great to take to your next BBQ. Prep:15m Servings:68	Fluffy24
	colorfullight and refreshing

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Ingredients

8 cup 1 1/4-inch chunks seedless watermelon (about 6 pounds)

3 pounds ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups)

1 teaspoon (or more) fleur de sel or coarse kosher salt

5 tablespoons extra-virgin olive oil, divided

1 1/2 tablespoons red wine vinegar

3 tablespoons chopped assorted fresh herbs (such as dill, basil, and mint)

6 cups fresh arugula leaves or small watercress sprigs

1 cup crumbled feta cheese (about 5 ounces)

1/2 cup sliced almonds, lightly toasted

Directions

Preparation

Combine melon and tomatoes in large bowl. Sprinkle with 1 teaspoon fleur de sel and toss to blend; let stand 15 minutes. Add 4 tablespoons oil, vinegar, and herbs to melon mixture. Season to taste with pepper and more salt, if desired.

Toss arugula in medium bowl with remaining 1 tablespoon oil. Divide arugula among plates. Top with melon salad; sprinkle with feta cheese and toasted almonds and serve.

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