Tomato - Watermelon Salad With Feta and Almonds
From fluffy24 15 years ago
- - to make
- Serves 68
This is a great summer salad. It's light and refreshing. Great to take to your next BBQ.
Ingredients
- 8 cup 1 1/4-inch chunks seedless watermelon (about 6 pounds) shopping list
- 3 pounds ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups) shopping list
- 1 teaspoon (or more) fleur de sel or coarse kosher salt shopping list
- 5 tablespoons extra-virgin olive oil, divided shopping list
- 1 1/2 tablespoons red wine vinegar shopping list
- 3 tablespoons chopped assorted fresh herbs (such as dill, basil, and mint) shopping list
- 6 cups fresh arugula leaves or small watercress sprigs shopping list
- 1 cup crumbled feta cheese (about 5 ounces) shopping list
- 1/2 cup sliced almonds, lightly toasted shopping list
How to make it
- Preparation
- Combine melon and tomatoes in large bowl. Sprinkle with 1 teaspoon fleur de sel and toss to blend; let stand 15 minutes. Add 4 tablespoons oil, vinegar, and herbs to melon mixture. Season to taste with pepper and more salt, if desired.
- Toss arugula in medium bowl with remaining 1 tablespoon oil. Divide arugula among plates. Top with melon salad; sprinkle with feta cheese and toasted almonds and serve.
People Who Like This Dish 4
- julesfoodies Nowhere, Us
- a1patti Salem, MA
- californiacook CA
- smizler Hamburg, NY
- crazeecndn Edmonton, CA
- fluffy24 Cranston, RI
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" It was excellent "