Tomato - Watermelon Salad With Feta and Almonds Recipe

Ingredients

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• 8 cup 1 1/4-inch chunks seedless watermelon (about 6 pounds) shopping list
• 3 pounds ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups) shopping list
• 1 teaspoon (or more) fleur de sel or coarse kosher salt shopping list
• 5 tablespoons extra-virgin olive oil, divided shopping list
• 1 1/2 tablespoons red wine vinegar shopping list
• 3 tablespoons chopped assorted fresh herbs (such as dill, basil, and mint) shopping list
• 6 cups fresh arugula leaves or small watercress sprigs shopping list
• 1 cup crumbled feta cheese (about 5 ounces) shopping list
• 1/2 cup sliced almonds, lightly toasted shopping list