Recipe
Spinach Quiche Lorraine Recipe
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Midgelet / All my dishes 4 months ago
great quiche!
Prep:10m Cook:50m Servings:6
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 Midgelet |
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Fans
Ingredients
- 1 cup shredded swiss cheese
- 1/4 cup thin sliced onion
- 1/2 lb fresh mushrooms
- 1 Tbs butter
- 1 pkg, spinach tahwed and squeezed dry
- 4 eggs. sl beaten
- 2 cup half and half or cream
- salt and ppper to taste
- dash of grated fresh nutmeg
- 1 10 inch pie crust
Directions
- Bake prepared crust 10 minutes on 400F
- Meanwhile saute onions and mushrooms in 1 Tbs butter.
- Place cheese, onions, mushrooms, and spinach in the prebaked pie shell.
- Mix eggs with salt and peppepr and nutmeg.
- Pour onto of cheese
- Bake 400 for 10 minutes
- Reduce heat to 350F and bake another 40 minutes more or until puffed, set and golden
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chichimonkeyface 4 months ago said:
Delcious!
valinkenmore 4 months ago said:
This is my favorite quiche! Great post and 5 forks to you!