Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Golden Mashed Potatoes with Parsnips and Parsley Recipe

Ingredients

How to make it

  • Combine potatoes, parsnips, parsley root, if using, and garlic in heavy large saucepan. Add 3 cups water and broth; if necessary, add additional water to cover by 1 inch. Boil uncovered until vegetables are tender, about 25 minutes. Drain vegetables, reserving liquid.
  • Return vegetables to pot. Add cream and butter. Set over low heat; mash until mixture is smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency. Mix in 2 tablespoons parsley. (Can be made 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring.) Transfer to bowl. Top with additional parsley.

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • zena824 16 years ago
    I cook a combo of potatoes, turnips, and rudabagas... throw some butter and parlsey in when you mash them up and they are devine...This sounds awesome too.... Thanks for the post..
    Was this review helpful? Yes Flag

The Cook

darbar Brevard, NC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes