Simple Vegetarian Noodle Dish With Tofu Recipe

Simple Vegetarian Noodle Dish With Tofu

From mrlemonjelly 14 years ago

A quick and easy meal to throw together: Noodles served with tofu and mushrooms (plus any vegetables of your choice).

In a small jug or glass, mix the oil, soy sauce, balsamic vinegar and ginger. The balsamic vinegar is somewhat unorthodox, but adds a good flavour to the dish. If you want, replace it with rice vinegar and sugar instead.
Prepare the noodles by washing and separating them (or, if you don't have Straight-to-Wok, cook them as instructed).
Cut the tofu into thin slices and fry with a little oil in a frying pan or wok until it starts to brown off.
Slice the mushrooms, chillies, onions and garlic thinly and add them to the tofu. Fry until the mushrooms are cooked.
Stir in the noodles and fry for a couple of minutes, again until they start to brown slightly.
Add the sauce you mixed earlier and simmer on a low heat until most of the liquid has evaporated.

The ingredients ready to go. Close

The tofu being fried Close

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" It was excellent "
nermalsmom ate it and said...
Very tasty! Thanks!
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" It was excellent "
nermalsmom ate it and said...
Loved this! Tried it tonite and it was great! Thanks so much!
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" It was excellent "
victoriaregina ate it and said...
Good job!

Vickie
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mrlemonjelly Oxford, GB

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Reviewed by 2 people

Good job!

Vickie

victoriaregina in USA loved it
Loved this! Tried it tonite and it was great! Thanks so much!

nermalsmom in Dearborn loved it
Very tasty! Thanks!

nermalsmom in Dearborn loved it