Recipe

Simple Vegetarian Noodle Dish With Tofu Recipe

Add Step-by-Step Photos	Mrlemonjelly / All my dishes 3 months, 2 weeks ago A quick and easy meal to throw together: Noodles served with tofu and mushrooms (plus any vegetables of your choice). Prep:5m Cook:20m Servings:2	Mrlemonjell
	tofu mushrooms noodles chinese spingonions simple tasty

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The tofu being fried

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Ingredients

300g of noodles (Straight-to-Wok style are the easiest)

200g of firm tofu

100g of mushrooms

5 or 6 small spring onions

2 small green chillies

2 cloves of garlic

2 tsp of minced ginger

1 tbsp of sesame oil

2 tbsp of soy sauce

1 tbsp of balsamic vinegar

Directions

In a small jug or glass, mix the oil, soy sauce, balsamic vinegar and ginger. The balsamic vinegar is somewhat unorthodox, but adds a good flavour to the dish. If you want, replace it with rice vinegar and sugar instead.

Prepare the noodles by washing and separating them (or, if you don't have Straight-to-Wok, cook them as instructed).

Cut the tofu into thin slices and fry with a little oil in a frying pan or wok until it starts to brown off.

Slice the mushrooms, chillies, onions and garlic thinly and add them to the tofu. Fry until the mushrooms are cooked.

Stir in the noodles and fry for a couple of minutes, again until they start to brown slightly.

Add the sauce you mixed earlier and simmer on a low heat until most of the liquid has evaporated.

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