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egg tart Recipe

Ingredients

How to make it

  • sieve dry ingredients and add shortening.
  • rub in on slow speed until a crumble.
  • add all eggs and continue until a a smooth paste is formed.
  • whisk whole egg and sugar gently.
  • add in water and milk.
  • press the paste into the tart moulds.
  • pour the custard into the tart shell.
  • bake at 200C for 20-25 mins until the custard sets.

People Who Like This Dish 2
Reviews & Comments 2

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  • devilangel39 14 years ago
    it's taste is good,but it's look is not ok.
    Was this review helpful? Yes Flag
    " It was excellent "
    shibattou ate it and said...
    These are delicious. Arigato.
    Was this review helpful? Yes Flag

The Cook

devilangel39 Sungai Petani, MY

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