Eloises Squash Casserole
From eloise123 14 years ago
- 30 minutes to make
- Serves 6
This is sooo tasty and a great way to get more vegetables into your diet. It's my southern Gradmama's recipe, made a little healthier my me. Great side dish for chicken!
Ingredients
- 3 large yellow crook-neck squash shopping list
- 1 can water chestnuts, chopped roughly shopping list
- 2 large carrots, shredded using only the outer part (not the core) shopping list
- 3/4 stick butter, melted shopping list
- 8 oz bag of stuffing (Pepperidge Farms if you can find) shopping list
- 16 oz sour cream shopping list
- 1/2 t grated fresh ginger shopping list
- 1 can cream of chicken soup shopping list
How to make it
- Chunk the squash into coins 1 inch thick and boil in a large pot until fork-tender
- Strain off water, then mash the squash roughly in a large bowl
- In a large pot melt butter and add dry stuffing. It will be very dry but try to coat all crumbs evenly (this is why you use a large pot)
- Line a large casserole dish with half of the stuffing mixture
- Combine the rest of the ingredients with the squash in a large bowl (use enough sour cream to get everything clinging together--I usually use a bit less than 16 oz)
- Add the mixture to the casserole dish and top with the rest of the stuffing
- Bake at 350 for 30 minutes
People Who Like This Dish 3
- a1patti Salem, MA
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- eloise123 St John, VI
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a1patti
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" It was excellent "