Ingredients
- 1-2"Thick Shark steak shopping list
- sea salt shopping list
- 1-1/2 Tablespoon,freshly ground black pepper shopping list
- 2 Tablespoon Real butter shopping list
- 4 green onions,chopped with the tops shopping list
- 1/2 Cup Cuvee cognac shopping list
- 1 Cup stock shopping list
- 1-1/2 Cup heavy cream shopping list
How to make it
- Melt 1 tablespoon butter in saucepan.
- Saute green onion until slightly soft.
- Adding the cognac,simmer all until reduced to about 1/2 volume.
- Add stock,simmer all until reduced down to about 1/2 .
- Add cream,simmer until reduced to a rich sauce..you will want at least 1 cup all together after reduced for the last time.
- Sprinkle with sea salt and stir,keep sauce warm.
- Dry Shark Steak.
- Pat sea salt and fresh ground black pepper on both sides of steak.
- Place in pan the remainder of the butter,perhaps a tad more.
- Fry until done.
- Pour part of the sauce on a plate,top with shark,then pour remainder of the sauce over top.
- Serves 1...The First Person With The Fastest Flippers To Shore!
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