The Easiest Ever Bread Recipe

How to make it

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• Put the warm water or milk into a large bowl that holds 15 to 20 cups.
• Stir the sugar into the water.
• Sprinkle the yeast on top and let it sit until foamy (about 5 to 10 minutes).
• Using a handheld electric mixer, add HALF the flour one cup at a time until the batter crawls up the beaters.
• Add the oil and salt.
• Using a wooden spoon, continue adding flour one cup at a time until the dough pulls away from the bowl as it is stirred.
• Lightly dust work area with flour and dump the dough onto the floured area.
• Knead 10 minutes then throw the dough down onto your work area 100 times.
• Measure dough into 1.5 pound balls using a kitchen scale.
• Shape each ball into a loaf.
• Place into a well greased loaf pan, slitting the top of the loaf with a knife.
• Cover with oiled plastic wrap and let rise until doubled.
• Remove wrap and bake in preheated 425 degree oven for 10 minutes.
• Reduce heat to 375 degrees and continue cooking until bread reads 190 degrees on ainstant read thermometer.
• Cool completely before cutting.