Broccoli And Bacon Stuffed Mushrooms
From kellybelly27 14 years ago
- 30 minutes to make
- Serves 4
So, here I am in my kitchen with leftover crumbled bacon and some broccoli and mushrooms that need to be used... I got creative, let me know what ya think!
Ingredients
- 10-15 button mushrooms, cleaned stems removed shopping list
- 2-3 crumbled pieces of bacon (the crispier the better) shopping list
- 2-3 Tbsp frozen broccoli florets shopping list
- 1-2 generous pinches shredded mozzarella shopping list
- 1 egg shopping list
- 2-3 tbsp Italian breadcrumbs shopping list
How to make it
- Arrange mushrooms top side down in a 9 inch pie dish
- in a bowl, mix everything together with your hands making sure to thoroughly combine ingredients
- start stuffing the mushrooms, don't be conservative!! PILE those puppies up!!!
- bake at 325F for 30-45 minutes, tops will be a nice brown and mushrooms will be soft
- I just made this stuff for the first time about ten minutes ago and i've already eaten half the mushrooms (im chewing as I type this)!! :)
People Who Like This Dish 2
- asheats BIG BEAR LAKE, CA
- doubled Upstate, NY
- kellybelly27 McKinney, TX
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The Rating
Reviewed by 1 people-
Love this recipe, but now I'm hungry, I can almost taste the smokey bacon. I like the idea of using egg and breadcrumbs the filling must taste phenomenal
asheats
in BIG BEAR LAKE loved it
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" It was excellent "