Recipe

Cinnamon French Toast Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 3 months, 2 weeks ago A Sunday Special breakfast, or any day. Serve this with Bacon or sausage. Prep:10m Cook:10m Servings:4	Spinach1948
	frenchtoast quick lowcoast

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Ingredients

1 Large egg

2 egg whites

¼ cup 1% milk

½ tsp. Vanilla extract

½ tsp. Ground Cinnamon

¼ tsp. Ground Nutmeg

8 1-inch thick diagonally cut slices of French or Italian bread

Cinnamon sugar and reduced-calorie maple syrup (optional)

Directions

1)In a shallow bowl, using a wire whisk or a fork, beat the egg and egg whites until foamy. Add the milk, vanilla, cinnamon and nutmeg. Beat well; set aside.

2)Preheat oven to 200º. Lightly spray a large nonstick skillet with vegetable cooking spray; heat over medium heat. Dip 4 of the bread slices into the egg mixture, turning to coat and draining excess back into the dish.

3)Place bread in prepared skillet. Cook until golden brown, turning once, about 1 to 2 minutes per side.

4)Transfer cooked slices to a plate; keep warm in oven. Dip the remaining slices in egg mixture; cook as directed. Spray skillet with vegetable cooking spray as needed.

5)Divide French toast among serving plates. Sprinkle lightly with cinnamon sugar and top with maple syrup. Serve immediately.

6)VARIATION: For puffy French toast, prepare egg mixture in a large, shallow glass dish. Add bread slices, turning to coat. Cover and refrigerate overnight. Cook and serve as directed.

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