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CINNAMON FRENCH TOAST Recipe

Ingredients

How to make it

  • 1)In a shallow bowl, using a wire whisk or a fork, beat the egg and egg whites until foamy. Add the milk, vanilla, cinnamon and nutmeg. Beat well; set aside.
  • 2)Preheat oven to 200º. Lightly spray a large nonstick skillet with vegetable cooking spray; heat over medium heat. Dip 4 of the bread slices into the egg mixture, turning to coat and draining excess back into the dish.
  • 3)Place bread in prepared skillet. Cook until golden brown, turning once, about 1 to 2 minutes per side.
  • 4)Transfer cooked slices to a plate; keep warm in oven. Dip the remaining slices in egg mixture; cook as directed. Spray skillet with vegetable cooking spray as needed.
  • 5)Divide French toast among serving plates. Sprinkle lightly with cinnamon sugar and top with maple syrup. Serve immediately.
  • 6)VARIATION: For puffy French toast, prepare egg mixture in a large, shallow glass dish. Add bread slices, turning to coat. Cover and refrigerate overnight. Cook and serve as directed.
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    " It was excellent "
    hunnee ate it and said...
    I'm never going to shed these extra pound with declious recipes like thie one lol you got my five forks
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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