Ingredients

How to make it

  • Combine cheese and mint in bowl.
  • Wrap tortillas in paper towel. Microwave on HIGH 20 seconds.
  • Spread each tortilla with 2 tablespoons cheese mixture. Divide peppers evenly among tortillas; sprinkle with salt. Roll up tortillas; wrap each tightly in plastic wrap, twisting ends to secure. Chill 1 hour.
  • Unwrap tortillas. Cut each wrap into 4 pieces, cutting one end of each piece diagonally and one end straight across so the piece can stand on end (see photo above).
  • Note: Nutritional analysis includes Sugars 2g.

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