Ground Nut Stew
From grizzlybear 14 years agoIngredients
- 2 cups peanut butter shopping list
- 1/2 (6 ounce) can tomato paste shopping list
- 2 (10 ounce) cans diced tomatoes with green chile peppers shopping list
- 4 cups chicken broth shopping list
- 2 tablespoons vegetable oil shopping list
- 6 skinless, boneless chicken breast halves - cubed shopping list
- 1 onion, chopped shopping list
- 1/2 cup fresh mushrooms, sliced shopping list
- cayenne pepper to taste shopping list
How to make it
- Melt peanut butter in a large saucepan over medium heat. Stir in tomato paste, and blend with peanut butter until smooth. Mix in diced tomatoes with green chile peppers and chicken broth. Cook 15 minutes, stirring occasionally.
- Heat oil in a medium skillet over medium heat. Saute chicken and onions until chicken is no longer pink and juices run clear.
- Mix chicken, onions, and mushrooms into the peanut butter mixture, and continue cooking, stirring occasionally, about 15 minutes. Season with cayenne pepper.
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