Bowties With Sausage Cream Sauce
From kenliesmom 14 years agoIngredients
- 1 package Bowtie pasta shopping list
- 2 tablespoons olive oil shopping list
- 1 pound sweet or hot (your choice) italian sausage, casings removed and crumbled shopping list
- 1/2 teaspoon crushed red pepper flakes shopping list
- 3 cloves garlic, minced shopping list
- 1/2 cup diced onion shopping list
- 1 can Italian-style plum tomatoes (28 ounce) drained and coarsely chopped shopping list
- 1 1/2 cups heavy cream or half & half shopping list
- 1/2 teaspoon salt shopping list
- 3 tablespoons minced fresh basil shopping list
How to make it
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to minutes, or until al dente; drain and set aside. Heat oil in a large, skillet over medium heat, add sausage and red pepper flakes and then until sausage is evenly brown. Stir in onion and garlic, cook until onion is tender. Add tomatoes, cream, and salt. Simmer until sauce thickens, about 10 minutes. Stir cooked pasta into sauce, and heat through. Sprinkle with basil and serve.
People Who Like This Dish 4
- kellie1981 Palmyra, New York
- maureenlaw ST LOUIS, US
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- kenliesmom Mesa, AZ
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The Rating
Reviewed by 2 people-
This sounds really good, and I would definitely go with the hot sausage. Thanks for the post and 5 forks!
maureenlaw in ST LOUIS loved it
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