Ingredients

How to make it

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to minutes, or until al dente; drain and set aside. Heat oil in a large, skillet over medium heat, add sausage and red pepper flakes and then until sausage is evenly brown. Stir in onion and garlic, cook until onion is tender. Add tomatoes, cream, and salt. Simmer until sauce thickens, about 10 minutes. Stir cooked pasta into sauce, and heat through. Sprinkle with basil and serve.

Reviews & Comments 2

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  • kenliesmom 5 years ago
    thanks... I love this recipe. I am not one for spicy things and so I use mild sausage and for me it has a kick but it is so tasty. I hope you enjoy it!
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    " It was excellent "
    maureenlaw ate it and said...
    This sounds really good, and I would definitely go with the hot sausage. Thanks for the post and 5 forks!
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