Recipe

Rhode Island Clam Cakes Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 4 months ago Clamcakes are not fritters or pancakes. This is a typical Rhode Island recipe. Served at many Rhode Island restaurants. This was my grandmother's recipe. Always loved it when she made these. Prep:5m Cook:5m Servings:68	Fluffy24
	easy clamcake

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jackpack

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Ingredients

1 cup flour

1 tsp. baking powder

1/8 tsp salt

Dash of pepper

2/3 cop clam juice

1 egg,beaten

1 12 ounce can chopped clams, drained

Vegetable oil for deep frying

Directions

Combine the flour, baking powder, salt and pepper in a bowl. Mix in the clam juice, egg and clams. Batter should not be runny so add a small amount of additional flour if necessary.

Preheat the oil to 375 degree. Drop the batter by teaspoonfuls into the hot oil. Deep fry until brown, turning once. Drain on paper towes and serve hot

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Comments

jackpack37 2 months, 2 weeks ago said:
My mouth is watering down here in Fla for RI clam cakes and clam fritters. Your recipe sounds almost like Kenyons across the bay. I sure am going to give this the RI taste test. Thanks for the yearning to come back home to Newport. Nothing like NE seafood any time you crave it! These people down here don't know what seafood really tastes like.
Jackpack37

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