Recipe

Chocolate Chip Pumpkin Muffins Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 3 months, 3 weeks ago Pumpkin Muffins not like the store type. Even better than Dunkin Donuts muffins. Great warm with cream cheese or margarine spread on it. Prep:10m Cook:20m Servings:12	Spinach1948
	quick easy lowcal lowfat lowcost

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Ingredients

Ingredients;

1 cup Pumpkin

½ cup vegetable oil

¼ unsweetened applesauce

2 eggs, beaten

1 Tbs. Molasses

1 cup All-purpose flour

¾ cup Whole Wheat flour

1 cup sugar substitute

1 tsp. Baking soda

1 tsp. Baking powder

¾ tsp. Cinnamon

½ tsp. Ground cloves

½ tsp. Salt

¾ cup reduced-fat chocolate baking chips

Directions

1)Preheat over to 375º.

2)Mix together pumpkin, oil, applesauce, eggs and molasses in a large bowl. Combine all-purpose flour, whole wheat flour, sugar substitute, baking soda, baking powder, cinnamon, cloves and salt in a separate bowl.

3)Gradually add dry ingredients to pumpkin mixture. Mix well. Stir in chocolate chips.

4)Line muffin tin with paper liners or spray with non-stick spray. Fill ¾ full.

5)Bake at 375º for approximately 20 minutes.

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Comments

lor 3 months, 2 weeks ago said:
Excellent muffin recipe and thank you for sharing it. I too prefer homemade muffins as opposed to store bought. I've been on a roll lately and I appreciate a variety of muffin recipes. HIGH 5!!!

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