Cheddar and Onion Scones
From gummibearpixie 14 years ago
- 15 minutes to make
- Serves 8
These are so quick and easy, you dont have to use cheddar either, you can use any kind of shredded or crumbled cheese. i love them hope you do too!
Ingredients
- 2 Cups all-purpose flour shopping list
- 2 Tbsp. finely chopped green onion shopping list
- 1 tsp. baking powder shopping list
- 1/4 tsp. baking soda shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp pepper shopping list
- 1 egg beaten shopping list
- 4 oz. shredded sharp cheddar cheese shopping list
- 1/2 Cup buttermilk or sour milk shopping list
How to make it
- Preheat oven to 400 degrees. In a medium bowl combine flour, green onion, baking powder, baking soda, salt, and pepper. make a well in the center of flour mixture, set aside
- In a small bowl stir together egg, cheese, and buttermilk, Add egg mixture all at once to flour mixture. Using fork stir just until moistened..
- Turn dough out onto a lightly floured surface. Knead dough by foldng and gently pressing dough for 10-12 strokes or until dough is nearly smooth. Divide dough in half. Pat or lightly roll half of the dough into a 5-inch circle. Cut into six wedges. Repeat with remaining dough. Place wedges 1 inch apart on an ungreased baking sheet.
- Bake scones for 15-18 minutes or until golden. Serve warm
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