Recipe

Beer Steamed Shrimp With Tomato Salsa Recipe

	Grizzlybear / All my dishes 4 months ago love this recipe .can't remember where I found it but it has a wonderful flavor hope you all enjoy. Prep:70m Cook:25m Servings:4	Grizzlybear
	shrimp

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Ingredients

1 tsp. coarse salt

6-8 ripe plum tomatoes, seeded and cut into 1/2" cubes

1/2 red bell pepper, seeded and diced

1-3 pickled jalapeno peppers, seeded and minced; OR 2-3 T. chopped, drained, canned jalapenos

1/2 red onion, finely chopped

2 scallions, thinly sliced

1 clove garlic, minced

2 T. chopped fresh parsley leaves

1 can (12 oz.) beer

1 T. crab or shrimp boil seasoning; OR 2 crushed garlic cloves, 6 whole allspice & 1/2 tsp. red pepper flakes

1 1/2 - 2 lbs. shrimp, shelled but tails intact, devined

Freshly ground pepper to taste

Juice of 1 small lime

Directions

Make Salsa:

Sprinkle salt over tomatoes in colander and toss gently. Let drain 10 minutes. Combine bell pepper, jalapenos, onions, scallions, garlic, parsley, pepper & lime juice in a mixing bowl. Toss gently & stir in drained tomatoes. Let stand at room temperature 30-60 minutes.

Prepare Shrimp:

Heat beer and crab boil seasoning to boiling in bottom of steamer. Place shrimp in steaming rack & steam, tightly covered for 2 minutes. Stir once, then continue to steam until shrimp turn pink, 1-2 minutes longer.

Transfer shrimp to serving platter. If salsa is too watery, pour off excess liquid. Add salsa to shrimp & toss to combine. Serve hot, at room temperature or chilled.

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