How to make it

  • Make Salsa:
  • Sprinkle salt over tomatoes in colander and toss gently. Let drain 10 minutes. Combine bell pepper, jalapenos, onions, scallions, garlic, parsley, pepper & lime juice in a mixing bowl. Toss gently & stir in drained tomatoes. Let stand at room temperature 30-60 minutes.
  • Prepare Shrimp:
  • Heat beer and crab boil seasoning to boiling in bottom of steamer. Place shrimp in steaming rack & steam, tightly covered for 2 minutes. Stir once, then continue to steam until shrimp turn pink, 1-2 minutes longer.
  • Transfer shrimp to serving platter. If salsa is too watery, pour off excess liquid. Add salsa to shrimp & toss to combine. Serve hot, at room temperature or chilled.

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