Recipe

Oysters In Champagne Sauce Recipe

	Grizzlybear / All my dishes 4 months, 1 week ago you canb also use as an appetizer.what better matches than oysters and champagne.....OH YEAH Prep:20m Cook:8m Servings:4	Grizzlybear
	oysters

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Ingredients

Ingredients:

24 raw Oysters, in shell

Champagne Sauce:

1/2 cup Champagne or other dry Sparkling Wine

1/2 cup Oyster Juice, from raw oysters above

1 1/2 Tbsp unsalted Butter

1/4 tsp Celery Seed, ground

1 1/2 Tbsp Flour

freshly ground White Pepper

2 cup Rock Salt

Directions

Open oysters. Measure 1/2 cup of the strained cooking liquid and reserve.

Champagne Sauce Directions:

Melt the butter in a 1-quart glass or ceramic measure or bowl, uncovered, on high for 2 minutes. Stir in 1/2 cup reserved oyster juices and Champagne and cook, uncovered, on high, stirring twice during cooking, for 4 minutes or until thickened. Recipe can be made to this point a few hours ahead.

Cooking and Serving:

Heat the broiler with rack set at its highest level. Stir celery seed and white pepper to taste into the sauce. Spread 2 cups of coarse or rock salt in the bottom of a broiler pan to steady oysters. Nestle reserved shells into salt. Put each oyster in a shell and thoroughly coat the tops with sauce. Put under preheated broiler until just golden, about 2 minutes. Makes 4 servings.

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Comments

victoriaregina 4 months, 1 week ago said:
Can I have this without the oysters? I will give you a 5 from the oyster people.
I love clams but cannot look an oyster in the eye.

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