Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

LENTAL -BEET- FENNEL - SALAD Recipe

Ingredients

How to make it

  • WASH THE LENTALS UNDER RUNNING , PLACE THE LENTALS , AND ONION IN ABOUT 4 CUPS OF COLD WATER , BRING TO A BOIL ,SIMMER AND COOK FOR ABOUT 30 MIN OR TILL TENDER EL DENTE BUT NOT MUSHY. WHEN DONE DRAIN AND PUT ASIDE IN A LG BOWL.
  • NOW ADD ALL OF THE REMAINING INGREDIENTS STIR WELL AND REFRIGERATE, TAKE OUT ABOUT AN HOUR BEFORE YOUR READY TO SERVE , AND STIR WELL , YOU CAN ADD MORE OIL AND VINAGAR IF YOU LIKE, TO MAKE IT MOIST, OR SERVE AS IS

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    valinkenmore ate it and said...
    Good one John. Love the flavors. 5 forks to you!
    Was this review helpful? Yes Flag
  • otterpond 14 years ago
    I believe I would like this very much. I only recently (like a month ago) had fresh beets in a salad. I had never had fresh beets at all and really avoided the idea because of the nasty canned pickled beets my mother used to foist on me. But fresh beets are totally yummy. This combo sounds terrific.
    Was this review helpful? Yes Flag

The Cook

jjals Lake Havasu City, AZ

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes