Recipe

Light Lemon Cauliflower Recipe


Light Lemon Cauliflower Recipe Chefmeow / All my dishes
4 months ago
LIGHT LEMON CAULIFLOWER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Euless, Texas in 1989.
Prep:10m Cook:20m Servings:6

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Ingredients
  • 1/4 cup chopped fresh parsley divided
  • 1/2 teaspoon grated lemon peel
  • 6 cups cauliflower florets
  • 1 tablespoon margarine
  • 3 cloves garlic minced
  • 2 tablespoons fresh lemon juice
  • 1/4 cup grated parmesan cheese

Directions
  1. Place 1 tablespoon parsley, lemon peel and 1” water in large saucepan.
  2. Place cauliflower in steamer basket and place in saucepan.
  3. Bring water to a boil over medium heat then cover and steam 16 minutes.
  4. Remove to large bowl and keep warn reserving 1/2 cup hot liquid.
  5. Heat margarine in small saucepan over medium heat.
  6. Add garlic and cook and stir 3 minutes then stir in lemon juice and reserved liquid.
  7. Spoon lemon sauce over cauliflower.
  8. Sprinkle with remaining 3 tablespoons parsley and cheese before serving.
  9. Garnish with lemon slices if desired.

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