How to make it

  • To make rub combine all ingredients and mix well.
  • To make cilantro lime cream combine all ingredients in blender and purée then strain.
  • To make pickled onions combine all ingredients in glass bowl then cover and refrigerator 2 days.
  • Combine cheeses and set aside.
  • Rub pork with southwestern rub then refrigerate 1 hour.
  • Fry tortillas in 2 cups oil in shallow pan turning tortillas to make sure both sides are fried evenly.
  • Remove from oil and set on plate with a paper towel and use another paper towel to pat dry/
  • Take pork out of refrigerator and cut into small cubes.
  • With 2 tablespoons vegetable oil sauté jalapenos, onions and garlic until onions are translucent.
  • Add pork and cook until done then season with salt.
  • Spread black bean purée evenly across tortillas then put chopped pork mixture on top.
  • Generously sprinkle the mixed cheeses on all nachos.
  • Put nachos on a baking pan and put in an oven preheated to 400 then bake 6 minutes.
  • Pull nachos from oven and cut each tortilla into 4 pieces.
  • Top with queso anejedo, pickled onions, cilantro, avocado, tomato, red peppers and cream.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    This really sounds great, Chef!! HIGH FIVE!
    Elaine :+D
    Was this review helpful? Yes Flag

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