Recipe

Mexi-italian Salsa Recipe

	Pleclare / All my dishes 4 months, 1 week ago This is a mix between salsa and bruschetta. Delicious! Allrecipes Prep:25m Cook:25m Servings:10	Pleclare
	tomatoesonionolivesartichoke heartslemon juicegarlicbasil red pepper flakesitalian seasoningcumincilantro

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Ingredients

3 plum tomatoes,chopped

1/2 onion,chopped

1 (2.25 oz.) can sliced black olives

1 (6oz) can marinated artichoke hearts

2 Tb lemon juice

2 cloves garlic,minced

3 Tb chopped,fresh basil

1/4 tsp crushed red pepper flakes

1/4 tsp Italian seasoning

1/4 tsp ground cumin

3 Tb chopped fresh cilantro

1/4 tsp salt

1/8 tsp pepper

Directions

Gently stir tomatoes,onion,olives and artichokes in a bowl;set aside.

Whisk together the lemon juice,garlic,basil,red pepper flakes,Italian seasoning,cumin,cilantro.salt and pepper in seperate bowl. Fold dressing into tomato mixture.

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