Zippy Cheddar Bites
From chefmeow 17 years ago
- - to make
- Serves 15
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Wade Estate in Mesquite, Texas in 1981.
Ingredients
- 1 8 ounce package cream cheese, softened shopping list
- 10 ounces sharp cheddar cheese, finely grated (about 2 1/2 cups) shopping list
- 1 teaspoon worcestershire sauce shopping list
- 2 teaspoon lemon juice shopping list
- 1 teaspoon spicy prepared mustard shopping list
- 2 tablespoons minced onion shopping list
- 2 tablespoons chopped walnuts shopping list
- 1 tablespoon toasted sesame seeds shopping list
- 2 tablespoons chopped parsley shopping list
- 2 tablespoons milk shopping list
- 15 carrot curl strips shopping list
- 15 cherry tomatoes shopping list
- crackers shopping list
How to make it
- Beat together first 6 ingredients until well blended. Shape half of mixture into 1” balls; roll in walnuts, sesame seeds or parsley. Blend milk with remaining cheese mixture. Spread half on carrot strips, roll. Scoop out tomatoes; spoon in remaining filling. Serve with snack crackers.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- howiej Stockton, CA
- lil_momma_jenn Herriman, UT
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
Cheddar it is got to try it.
momo_55grandma
in Mountianview loved it
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