Recipe

Oyster Saut In Asian Sauce Recipe

	Grizzlybear / All my dishes 4 months ago Oh man these have a really great flavor that burst in you rmouth. ;-) Prep:20m Cook:10m Servings:4	Grizzlybear
	oysters

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Ingredients

1 quart fresh shucked oysters, any size

2 T. butter or vegetable oil

1 T. minced garlic

1/2 chopped onion

1 T. Hoisin sauce

1 T. oyster sauce

1 T. cooking sherry

Juice of 1/2 fresh lemon

2 stalks thinly sliced celery

1 C. sliced red & green peppers

1 T. sesame seed oil

1 T. soy sauce (optional)

1 tsp. lemon grass

3 chopped green onion

1 T. chopped fresh cilantro (optional)

Black pepper to taste

Directions

In a large saucepan, boil one quart of salted water.

Add oysters, stir gently for 2-3 minutes.

Remove oysters from pan, wash and rinse, set aside.

In a large sauté pan, heat oil or butter, add garlic, onion and lemon grass and sauté approximately one minute.

Add oysters and simmer 2-3 minutes.

Add remaining ingredients.

Simmer, stirring gently until heated through.

Add cilantro and green onions and stir well.

Serve over steamed rice.

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Comments

victoriaregina 4 months ago said:
Believe it or not it sounds good Lol. Got my 5

ttaaccoo 4 months ago said:
You are on a roll young man!! 3 out-of-this-world recipes and now even I in buffalo, ny can have yummy oysters!!! (i do not do wings) 555555555555555555555555555555 you really rock. thanks

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