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Oyster Saut in Asian Sauce Recipe

Ingredients

How to make it

  • In a large saucepan, boil one quart of salted water.
  • Add oysters, stir gently for 2-3 minutes.
  • Remove oysters from pan, wash and rinse, set aside.
  • In a large sauté pan, heat oil or butter, add garlic, onion and lemon grass and sauté approximately one minute.
  • Add oysters and simmer 2-3 minutes.
  • Add remaining ingredients.
  • Simmer, stirring gently until heated through.
  • Add cilantro and green onions and stir well.
  • Serve over steamed rice.

Reviews & Comments 2

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    " It was excellent "
    ttaaccoo ate it and said...
    You are on a roll young man!! 3 out-of-this-world recipes and now even I in buffalo, ny can have yummy oysters!!! (i do not do wings) 555555555555555555555555555555 you really rock. thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    believe it or not it sounds good Lol. Got my 5
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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