Recipe

Moroccan Lamb Kabobs Recipe


Moroccan Lamb Kabobs Recipe Nainajani / All my dishes
3 months, 3 weeks ago
A Moroccan dish
Prep:20m Cook:10m Servings:6

Nainajani

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Ingredients
  • Total Time: 30 Minutes
  • 2 pounds ground lamb
  • 1 cup raisins
  • 5 ounces goat cheese
  • 1/3 cup mayonnaise
  • 1 red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 3/4 tablespoon ground cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • salt to taste
  • coarsely ground black pepper to taste

Directions
  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a medium bowl, mix together ground lamb, raisins, goat cheese,
  3. mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin,
  4. ground coriander, salt and black pepper. Divide the mixture into
  5. approximately 6 even portions, and press around skewers.
  6. Place skewers on the grill. Cook approximately 4 minutes per side, or
  7. until the cheese has melted, the raisins are tender and lamb has
  8. reached desired doneness.
  9. http://groups.yahoo.com/group/allkindsoffood

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