How to make it

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a medium bowl, mix together ground lamb, raisins, goat cheese,
  • mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin,
  • ground coriander, salt and black pepper. Divide the mixture into
  • approximately 6 even portions, and press around skewers.
  • Place skewers on the grill. Cook approximately 4 minutes per side, or
  • until the cheese has melted, the raisins are tender and lamb has
  • reached desired doneness.

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