Pork in Olive Oil Marinade
From chefmeow 16 years ago
- 20 minutes to make
- Serves 6
This is an amazing recipe that is bursting with great flavors. I got this out of a magazine a few years back and is now a favorite in my home. Enjoy
Ingredients
- 2 tablespoons olive oil shopping list
- 1-1/2 pounds pork tenderloin cut into bite size pieces shopping list
- 2 cloves garlic minced shopping list
- 4 sprigs fresh cilantro chopped shopping list
- 3 tablespoons olive oil shopping list
- 4 tablespoons red wine vinegar shopping list
- 2 tablespoons port wine shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 1/8 teaspoon cayenne pepper shopping list
How to make it
- Heat 2 tablespoons olive oil in a large heavy skillet over high heat.
- Sauté pork until evenly browned and fully cooked.
- Transfer to a bowl and sprinkle with cilantro and garlic then keep warm.
- In small bowl combine 3 tablespoons olive oil, vinegar and port.
- Season with salt, black pepper and cayenne.
- Whisk until consistency is creamy then stir into cooked pork and serve immediately.
People Who Like This Dish 6
- grizzlybear CA
- quaziefly ALL POINTS
- bloom Dusseldorf, DE
- victoriaregina USA, VA
- marciaknits Plymouth, MA
- a1patti Salem, MA
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
I agree, chef; great flavor combo. Saved, flagged and fived
Vickie
victoriaregina
in USA loved it
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sounds great ......love cilantro with the wine...5 here
grizzlybear
in loved it
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