How to make it

  • Peel shrimp, leaving tails intact; devein, if desired.
  • Combine orange juice and 2 tablespoons garlic in a shallow dish or large heavy-duty zip-top plastic bag; add shrimp. Cover or seal, and chill 2 hours, turning occasionally. Drain.
  • Sauté remaining 2 tablespoons garlic in hot oil in a large skillet until tender; add shrimp, and sauté 3 to 5 minutes or just until shrimp turn pink. Remove from heat. Sprinkle with salt and pepper. Serve with Cranberry-Citrus Salsa. Garnish, if desired.
  • Salsa:
  • Preparation
  • Combine ingredients; cover and chill.

People Who Like This Dish 2
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    " It was excellent "
    victoriaregina ate it and said...
    Do you have a recipe for the salsa fluff?
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