Ingredients

How to make it

  • Take two cups of raw peanutsand put them in a crock, cover with water. Then add the small can of chipollie peppers with the sauce. Set on medium for an hour or so, then check for tenderness, water level and seasoning. You wan't the end product to be a little thick and the peanuts to be tender, so turning the crock to low would be a good idea. Start making your favorite chile but insted of kidney beans add the peanuts from the crock or pour it all in there.I think you will be surprised at the taste and it it is fun to see if anyone figures out your nuts. The peanuts that is.

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Reviews & Comments 2

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  • luv2quilt4fun 14 years ago
    That is very interesting, I like peanuts a little, but not that much, only the ones that are seasoned with texas chilli powder of some kind, or candied, Anyway, this is a recipe worth trying. :-) I also love the chipoltly or however you spell that pepper.
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    " It was excellent "
    sandygalesmith ate it and said...
    Uhhh..What a great post.
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