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Sourdough Zuccchini Bread Recipe

Ingredients

How to make it

  • Mix oil, sugar,egg and starter and milk.
  • Stir until sugar is well dissolved.
  • Stir in zucchini.
  • Combine dry ingredients and mix into zucchini mixture just to blend well.
  • Fold in raisins and nuts.
  • Grease and flour a loaf pan that will hold mixture 2/3 full.
  • Bake 325 F, one hour or tested done.
  • Cool in pan 5 minutes before removing.
  • Remove and cool on rack completely.
  • Wrap and mellow overnight before cutting.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Love sourdough! Great use for the garden zucchini here, thanks!
    Was this review helpful? Yes Flag

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