How to make it

  • iPlace cored cabbage in a pot and cover with water and a Tbs of oil and boil till leaves look softened and translucent.
  • Remove and drain and cool.
  • Make stuffing mixture.
  • Combine everything but oats in a bowl and mix well.
  • Add oats and mix until a meatloaf type mixture forms.
  • Separate leaves from cabbage ( cut off tough ribs with kitchen shears) and place one heaping Tbs of mixture onto center of cabbage leaf and fold and mold cabbage into a roll or pocket over the meat.
  • Place rolls seam side down in deep pan or casserole dish, repeating until all meat mixture used up.
  • Combine sauce and brown sugar and lemon juice for a sweet sour taste.
  • Heat to dissolve sugar.
  • Pour over cabbage leaves.
  • Chop some of remaining cabbage and place over the sauce.
  • Seal with foil and bake 350 about 45 minutes or well heated.
  • Tastes best when allowed to cool and reheated the following day.
  • Serves 6 to 8.

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    " It was excellent "
    ttaaccoo ate it and said...
    You are right-on re oatmeal replacing bread crumbs and rice. And I too use ground turkey (Husband's body stores too much iron). I love turkey, lower calorie, takes any flavors.

    This sounds very delicious!! 5555555555555555555555
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    " It was excellent "
    chichimonkeyface ate it and said...
    looks delish, love the recipe
    Was this review helpful? Yes Flag

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