Turkey and oatmeal stuffed cabbageFrom midgelet 5 years ago
- 1 medium head of cabbage shopping list
- 1 lb ground turkey shopping list
- 1 small onion minced shopping list
- 1 small sweet carrot fine grated shopping list
- 1 stalk of celery finely chopped shopping list
- 2 cloves garlic chopped shopping list
- 2 eggs shopping list
- 1/4 cup tomato product ( salsa , catsup, paste etc. ) shopping list
- salt , pepper, chopped parsley, cumin to taste shopping list
- 1 to 2 cups quick cooking oats as need to bind mixture shopping list
- Simple cabbage sauce: shopping list
- 1 large can of tomato puree shopping list
- 1/2 cup brown sugar shopping list
- fresh lemon juice to taste shopping list
- salt and pepper shopping list
- extra cabbage chopped shopping list
How to make it
- iPlace cored cabbage in a pot and cover with water and a Tbs of oil and boil till leaves look softened and translucent.
- Remove and drain and cool.
- Make stuffing mixture.
- Combine everything but oats in a bowl and mix well.
- Add oats and mix until a meatloaf type mixture forms.
- Separate leaves from cabbage ( cut off tough ribs with kitchen shears) and place one heaping Tbs of mixture onto center of cabbage leaf and fold and mold cabbage into a roll or pocket over the meat.
- Place rolls seam side down in deep pan or casserole dish, repeating until all meat mixture used up.
- Combine sauce and brown sugar and lemon juice for a sweet sour taste.
- Heat to dissolve sugar.
- Pour over cabbage leaves.
- Chop some of remaining cabbage and place over the sauce.
- Seal with foil and bake 350 about 45 minutes or well heated.
- Tastes best when allowed to cool and reheated the following day.
- Serves 6 to 8.
The Cookmidgelet Eastern, USA
The Rating2 people
looks delish, love the recipechichimonkeyface in Albany loved it
You are right-on re oatmeal replacing bread crumbs and rice. And I too use ground turkey (Husband's body stores too much iron). I love turkey, lower calorie, takes any flavors.
This sounds very delicious!! 5555555555555555555555ttaaccoo in Buffalo loved it
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