Recipe

Turkey And Oatmeal Stuffed Cabbage Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 4 months, 3 weeks ago I enjoy using oatmeal instead of bread crumbs and enjoy the texture the oatmeal gives. Hope you enjoy my recipe! I also like to use the cabbage for the suce also! Prep:20m Cook:45m Servings:6	Midgelet
	stuffed cabbage turkey oatmeal vegetables saucy

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Ingredients

1 medium head of cabbage

1 lb ground turkey

1 small onion minced

1 small sweet carrot fine grated

1 stalk of celery finely chopped

2 cloves garlic chopped

2 eggs

1/4 cup tomato product ( salsa , catsup, paste etc. )

salt , pepper, chopped parsley, cumin to taste

1 to 2 cups quick cooking oats as need to bind mixture

Simple cabbage sauce:

1 large can of tomato puree

1/2 cup brown sugar

fresh lemon juice to taste

salt and pepper

extra cabbage chopped

Directions

iPlace cored cabbage in a pot and cover with water and a Tbs of oil and boil till leaves look softened and translucent.

Remove and drain and cool.

Make stuffing mixture.

Combine everything but oats in a bowl and mix well.

Add oats and mix until a meatloaf type mixture forms.

Separate leaves from cabbage ( cut off tough ribs with kitchen shears) and place one heaping Tbs of mixture onto center of cabbage leaf and fold and mold cabbage into a roll or pocket over the meat.

Place rolls seam side down in deep pan or casserole dish, repeating until all meat mixture used up.

Combine sauce and brown sugar and lemon juice for a sweet sour taste.

Heat to dissolve sugar.

Pour over cabbage leaves.

Chop some of remaining cabbage and place over the sauce.

Seal with foil and bake 350 about 45 minutes or well heated.

Tastes best when allowed to cool and reheated the following day.

Serves 6 to 8.

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Comments

chichimonkeyface 4 months, 3 weeks ago said:
Looks delish, love the recipe

ttaaccoo 4 months, 2 weeks ago said:
You are right-on re oatmeal replacing bread crumbs and rice. And I too use ground turkey (Husband's body stores too much iron). I love turkey, lower calorie, takes any flavors.

This sounds very delicious!! 5555555555555555555555

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