Recipe

Hard Rock Cafs Bar-b-que Beanse-mail Recipe Recipe

	Mamajune / All my dishes 2 years, 5 months ago much different than your usual bake beans Prep:15m Cook:90m Servings:8	Mamajune
	spicy and different

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Ingredients

2 15-ounce cans pinto beans (with liquid)

2 tablespoons water

2 teaspoons cornstarch

1/2 cup ketchup

1/3 cup white vinegar

1/4 cup brown sugar

2 tablespoons diced onion

1 teaspoon prepared mustard

1/2 teaspoon chili powder

1/4 teaspoon salt

1/4 teaspoon coarse ground black pepper

1/2 cup shredded pork (leftover)

Directions

1. Preheat oven to 350 degrees.

2. Pour entire contents of the can of pinto beans into a casserole dish (with a lid).

3. Dissolve the cornstarch in a small bowl with the 2 tablespoons of water. Add this solution to the beans and stir.

4. Add the remaining ingredients to the dish, stir well and cover.

5. Bake for 90 minutes or until the sauce thickens. Stir every 30 minutes. After removing the beans from the oven, let the beans cool for 5 to 10 minutes before serving.

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Comments

chefmeow 2 years, 5 months ago said:
Sounds devine. Thanks for posting.

msbooch75 2 years, 5 months ago said:
Looks like I got a great bean recipe for the 4th. Thanks

zena824 2 years, 5 months ago said:
WOW!!! this sounds awesome.....a meal in itself...
Thanks for the post!!!

frankieanne 2 years, 5 months ago said:
These look great! I am saving this one. Thank you.

image 2 years, 5 months ago said:
Now this I feel like making. My husband has been asking me to make some baked beans and this with the addition of the shredded pork might be just the push I need. Thanks for sharing.

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