How to make it

  • 1. Preheat oven to 350 degrees.
  • 2. Pour entire contents of the can of pinto beans into a casserole dish (with a lid).
  • 3. Dissolve the cornstarch in a small bowl with the 2 tablespoons of water. Add this solution to the beans and stir.
  • 4. Add the remaining ingredients to the dish, stir well and cover.
  • 5. Bake for 90 minutes or until the sauce thickens. Stir every 30 minutes. After removing the beans from the oven, let the beans cool for 5 to 10 minutes before serving.

Reviews & Comments 5

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  • image 7 years ago
    Now this I feel like making. My husband has been asking me to make some baked beans and this with the addition of the shredded pork might be just the push I need. Thanks for sharing.
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  • frankieanne 7 years ago
    These look great! I am saving this one. Thank you.
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  • zena824 7 years ago
    WOW!!! this sounds awesome.....a meal in itself...
    Thanks for the post!!!
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  • msbooch75 7 years ago
    Looks like I got a great bean recipe for the 4th. Thanks
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  • chefmeow 7 years ago
    Sounds devine. Thanks for posting.
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