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Johns Special Steak Recipe

Ingredients

How to make it

  • SPRINKLE THE STEAKS WITH THE KOSHER SALT, BOTH SIDES (USE PLENTY FOR TRUE FLAVOR)--- NOW RUB STEAK WITH BLACK PEPPER BOTH SIDES.---PLACE , 2 -8 INCH TIE STRINGS 2 INCH APART- PLACE ONE BAY LEAF ON EACH STRING THEN PLACE STEAK ON TOP OF IT – NOW PLACE 2 ROSEMARY STEMS ON TOP OF STEAK AND TIE SECURLY - IN CAST IRON PAN OR GRILL,-- GRILL THE STEAKS TO YOUR LIKING ---WHILE THE STEAK IS COOKING,--GENTLY HEAT THE OIL IN A FRY PAN,-WITH THE ROSEMARY -- SAGE AND LEMON JUICE- UNTIL ITS WARM - DO NOT BRING TO A SIMMER JUST TILL ITS HOT TO THE TOUCH. WHEN STEAKS ARE DONE TO YOUR LIKENING-CUT INTO THICK SLICES POUR THE WARM OIL ON AND SERVE IMMEDIATELY

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Yum, love all the flavors! High 5 John!
    Was this review helpful? Yes Flag

The Cook

jjals Lake Havasu City, AZ

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