Recipe

Panama Recipe

	22566 / All my dishes 4 months, 3 weeks ago ~Carimanolas~ Prep:60m Cook:60m Servings:6	22566
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goblue434

Ingredients

3 Pounds Yuca

Salt

1 Pound Ground Iguana(or)gatosolo

1 teaspoon Parsley,chopped

1 Large Onion,chopped

1 teaspoon Tomato Paste

1 Garlic Clove,minced

1 teaspoon Worcestershire Sauce

1 teaspoon Salt

1/8 teaspoon Sugar

1 teaspoon Vinegar

4 Capers

Directions

Boil the yuca with the salt~but~do not get it to soft.

Grind with fine blade.

Knead with the salt.

Form balls,flatten in the palm of hand and fill with stuffing.

Form into oval shape,pinch close,fry in hot oil.

For the filling:

Season the iguana with salt,worcestershire sauce,vinegar,capers,onion,sugar,garlic and parsley.

Brown in a small amount of hot oil and then add tomato paste.

Simmer until quite dry.

~The Panama Canal was opened on August 15,1914....I have always been enthralled in the history of the canal.A very interesting and dramatic story behind it's Conception..Construction..and Function.~

**Note** This is a Panamanian recipe,the Iguana(and,or) Gatosolo(A White Nosed Coati)are true to this particular recipe.

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Comments

goblue434 4 months, 3 weeks ago said:
This Sounds Really Tasty, Gotta Try.
I Have A Special Fondness For Panama Also. I Do Some Mission Work With The Kuna Indians Down There.

rottman 4 months, 3 weeks ago said:
Sounds, ah, mouthwatering...

You know, I'd prefer a few more seasonings to my iquana - like, oh, apricot, perhaps some brown sugar and sliced banana, and raisins.

Where did you get this recipe? Just curious.

(Bet you could substitute alligator.)

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