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Panama Recipe

Ingredients

How to make it

  • Boil the yuca with the salt~but~do not get it to soft.
  • Grind with fine blade.
  • Knead with the salt.
  • Form balls,flatten in the palm of hand and fill with stuffing.
  • Form into oval shape,pinch close,fry in hot oil.
  • For the filling:
  • Season the iguana with salt,worcestershire sauce,vinegar,capers,onion,sugar,garlic and parsley.
  • Brown in a small amount of hot oil and then add tomato paste.
  • Simmer until quite dry.
  • The Panama Canal was opened on August 15,1914....I have always been enthralled in the history of the canal.A very interesting and dramatic story behind it's Conception...Construction...and Function.
  • Note: This is a Panamanian recipe...the Iguana(and,or) Gatosolo...A White Nosed Coati... are true to this particular recipe.

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The Cook

22566 TX

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