SMOKED CHICKEN AND WILD RICE SALAD
From spinach1948 14 years agoIngredients
- Ingredients: shopping list
- 3 Lb. Smoked chicken shopping list
- 1 cup wild rice, washed thoroughly in several changes of cold water. shopping list
- 2 cups chicken stock or broth shopping list
- 1 bunch scallions shopping list
- 1 Tbs. margarine or butter shopping list
- 1 cup walnut pieces shopping list
- 1 Tbs. grainy mustard shopping list
- 1 garlic clove, minced shopping list
- salt and freshly milled black pepper shopping list
- ¼ cup Sherry vinegar shopping list
- juice of ½ orange shopping list
- ½ cup vegetable oil shopping list
- ¼ cup oriental sesame oil shopping list
- A few dashes of hot pepper oil shopping list
- 16 kumquats, halved and seeds removed if large shopping list
- 1 cup fresh cranberries, washed and drained shopping list
How to make it
- Method:
- 1)Skin the Chicken and pull the meat off the bones in thin shreds.
- 2)In a large saucepan, combine the wild rice , stock, and enough cold water to cover by 1-inch. Bring to a boil over moderate heat. Boil for 25 to 30 minutes, until tender. Drain and reserve.
- 3)Meanwhile, trim the scallions at both ends. Cut them into long thin strip. Place in a bowl of ice water.
- 4)In a small skillet, melt the butter over moderate heat. When foam subsides, add the walnuts and toast, shaking the pan, until golden. Drain on paper towels.
- 5)In a bowl, whisk together the mustard, garlic, and salt and pepper to taste. Whisk in the vinegar and orange juice until the salt dissolves. Gradually whisk in the oils; set the dressing aside.
- 6)In a large mixing bowl, combine the chicken, wild rice, kumquats, and cranberries. Toss to coat with the dressing. Set aside at room temperature for 30 minutes.
- 7)Drain the scallions.
- 8)Divide the salad among 5 dinner plates. Scatter with the scallions and walnuts and serve.
- Calories: 729 per serving
- Wine: Chianti
People Who Like This Dish 2
- mjcmcook Beach City, CA
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 1 people-
~HELLO~
GREAT combination of 'Flavors' that
create a "5"FORK!!!!! recipe~
~*~mj~*~mjcmcook in Beach City loved it
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