Recipe

Grilled Shrimp With Cilantro Pesto Recipe

	Pleclare / All my dishes 3 months, 3 weeks ago Roasted pumpkin seeds lend a rich smokiness to this Mexican riff on pesto. Make extras,they go fast. Cooking Club Prep:15m Cook:6m Servings:6	Pleclare
	oilcilantroparsleygreen onionspumpkin seedslime juicegarlicserrano chileshrimp

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Ingredients

1 c olive oil

2/3 c coarse chopped cilantro

1/2 c coarse chopped fresh parsley

1/2 c coarse chopped green onions

6 Tb roasted ,salted,pumpkin seeds

6 Tb lime juice

4 garlic cloves

1 serrano chile,seeded,deveined

1 tsp salt

48 shelled,deveined uncooked large shrimp (21-30 ct)

Directions

Pulse all ingredients except shrimp in food processor until thick smooth paste forms.

Place shrimp in large bowl;coat with pesto. Cover and refrigerate 1 to 6 hours

Soak 24 (10" wooden skewers in water 30 mins. Heat grill Remove shrimp from marinade;discard marinade. Thread shrimp onto each skewer.

Grill shrimp,covered,over med-high heat 4 to 6 mins or till shrimp turn pink,turning once.

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juels

4days

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Comments

juels 3 months, 3 weeks ago said:
Saving this, sounds different and very good! Love the use of pumpkin seeds here!

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