Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

STEAMED FISH SALAD Recipe

Ingredients

How to make it

  • Method:
  • 1)Trim the scallions and cut them into 3-inch lengths. Finely slice into one end several times, cutting only about ¾ inch deep. Turn the scallion around and cut the other end in the same way to make scallion “brushes”. Place in a bowl of ice water so that the cut ends curl.
  • 2)In a small bowl, whisk the lemon and oranges juices with garlic and salt and pepper to taste. Whisk in the oils; set the dressing aside.
  • 3)Place Broccoli raab in a large steamer and cook for 5 minutes.
  • 4)Sprinkle with the orange zest and add the bell pepper julienne. Cook for 3 minutes.
  • 5)Heat or warm dinner plates to be-able to touch when needed.
  • 6)Place the scallion brushes on one side of the steamer and the mushrooms on the other side. Cover the broccoli raab with the fish fillets. Steam for 3 minutes, or until the fish is opaque but not flaky.
  • 7)Place a fish on each of the 4 heated dinner plates. Arrange the vegetables around the fish. Spoon some of the dressing over each fillet. Serve at once, while warm.
  • Calories: 325 per serving
  • Wine:Macon-Villages

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    wonderful recipe thanks Ed great post
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes