Cheese Puff Balls
From chefmeow 16 years agoIngredients
- 5 ounce jar pasteurized process cheese spread with bacon shopping list
- 2 cups bread crumbs shopping list
- 4 eggs separated shopping list
- 1/2 teaspoon worcestershire sauce shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon cayenne shopping list
How to make it
- Soften process cheese spread at room temperature then cream until smooth. Mix 3/4 of the crumbs with slightly beaten egg yolks. Add seasonings and cheese spread then fold in stiffly beaten egg whites. Using tablespoonful for each puff ball shape into balls then coat with remaining crumbs and fry in deep fat at 360 until lightly browned. Drain and serve hot.
People Who Like This Dish 4
- dartim Stoney Creek, CA
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