Ingredients

How to make it

  • Soften process cheese spread at room temperature then cream until smooth. Mix 3/4 of the crumbs with slightly beaten egg yolks. Add seasonings and cheese spread then fold in stiffly beaten egg whites. Using tablespoonful for each puff ball shape into balls then coat with remaining crumbs and fry in deep fat at 360 until lightly browned. Drain and serve hot.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes