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Oyster Or Other Mushroom Mushroom Chowder Recipe

Ingredients

How to make it

  • Melt 2 tablespoons of the butter in a large saucepan.
  • Add the mushrooms and onions, and cook for 3 minutes or until tender. Remove with a slotted spoon and keep warm.
  • Add the remaining 2 tablespoons butter to the pan and slowly cook the potato cubes for 10 minutes or until tender.
  • Gradually stir in the milk.
  • Add the salt, pepper, mace, Tabasco, and thyme.
  • Allow this to come to a boil, then remove the pan from the heat.
  • In a mixing bowl, combine the egg yolks, sherry, and half and half and slowly blend this mixture into the chowder.
  • Add the onions and mushrooms and heat almost, but not quite, to a boil. Flavor to taste
  • Serve at once in soup plates.
  • Float the bread cubes in the soup and sprinkle with parsley.

Reviews & Comments 3

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  • nermalsmom 11 years ago
    Got some oyster mushrooms on sale this week at the store and wanted a good recipe to showcase them. This will work quite nicely, thank you!
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Thank-you for this very nice rich sounding soup.

    If I could aquire Sorels they would be extremely good.

    Well earmark this for fall..won't be long..feeling the chance in the air early in the mornings already.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    gourmetdad ate it and said...
    Now that really sounds good! I'm gonna save it till cold weather gets here. Or maybe try it camping? Thanks! 5
    Was this review helpful? Yes Flag

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blackpondoutfitters Alto Pass, IL

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