Recipe

Oyster Or Other Mushroom Mushroom Chowder Recipe

	Blackpondoutfitters / All my dishes 3 months, 1 week ago A hearty mushroom soup for all seasons - i usually serve this with homemade bread and butter. Other types of mushrooms work as well, but I like it best with oyster mushrooms. I am not sure where I got this recipe - I have had it a while but it is not an original of mine.... More Prep:15m Cook:30m Servings:4	Blackpondou
	chowder mushroom hearty yummy

Does this look good? Yeah! / Nope

Fans

gourmetdad

Ingredients

• 4 tablespoons butter - salted or un.

• 1/2 pound oyster (or other) mushrooms, coarsely chopped

• 1/2 cup minced onions

• 1 cup cubed peeled potatoes - I like yukons for this

• 2 cups milk, scalded

• Salt and pepper to taste

• Dash of ground mace (optional)

• Dash of Tabasco sauce

• Pinch of dried thyme

• 2 egg yolks

• 1/4 cup dry sherry

• 1 cup half and half

• Bread cubes browned in butter and drained well

• Minced fresh parsley

Directions

Melt 2 tablespoons of the butter in a large saucepan.

Add the mushrooms and onions, and cook for 3 minutes or until tender. Remove with a slotted spoon and keep warm.

Add the remaining 2 tablespoons butter to the pan and slowly cook the potato cubes for 10 minutes or until tender.

Gradually stir in the milk.

Add the salt, pepper, mace, Tabasco, and thyme.

Allow this to come to a boil, then remove the pan from the heat.

In a mixing bowl, combine the egg yolks, sherry, and half and half and slowly blend this mixture into the chowder.

Add the onions and mushrooms and heat almost, but not quite, to a boil. Flavor to taste

Serve at once in soup plates.

Float the bread cubes in the soup and sprinkle with parsley.

Recent Gawkers

toomany_

22566

upstatev

victoria

gourmetd

crazeecn

blackpon

Not quite what you're looking for? See more Soup And Stew / Chowders

Or see more just like this

Comments

gourmetdad 3 months, 1 week ago said:
Now that really sounds good! I'm gonna save it till cold weather gets here. Or maybe try it camping? Thanks! 5

22566 3 months, 1 week ago said:
Thank-you for this very nice rich sounding soup.

If I could aquire Sorels they would be extremely good.

Well earmark this for fall..won't be long..feeling the chance in the air early in the mornings already.

Kind Regards

Joyce