Recipe

Bacon And Cheese Deviled Eggs Family Circle Magazine Recipe


Bacon And Cheese Deviled Eggs Family Circle Magazine Recipe
This is a simple appetizer that will get rave reviews. I have served them several times and I keep getting requests for more. It's a new twist on an old favorite.

Mrsc543

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Ingredients
  • 12 eggs, hard cooked
  • 1/2 cup mayonnaise
  • 1Tbsp honey mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 strips bacon, cooked and crumbled
  • 1/2 cup sharp shredded cheddar cheese
  • parsley for garnish, optional

Directions
  1. Hard boil eggs. Cool and peel.
  2. Cut eggs in half, lengthwise.
  3. Spoon yolks into a bowl and reserve whites.
  4. Cook bacon and crumble.
  5. Mash yolks with fork.
  6. Add mayo, honey mustard, salt and pepper.
  7. Fold in cheese and bacon.
  8. Fill each half egg white with yolk mixture.
  9. Cover and refrigerate until ready to serve.

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Comments


Oh yes! This is one of my hubby's favorites things! Will defintely try this one!
Thanks,
Valerie


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