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Home Cheap Bake White Cheese Dip

Bacon and Cheese Deviled Eggs Family Circle Magazine Recipe

Ingredients

How to make it

  • Hard boil eggs. Cool and peel.
  • Cut eggs in half, lengthwise.
  • Spoon yolks into a bowl and reserve whites.
  • Cook bacon and crumble.
  • Mash yolks with fork.
  • Add mayo, honey mustard, salt and pepper.
  • Fold in cheese and bacon.
  • Fill each half egg white with yolk mixture.
  • Cover and refrigerate until ready to serve.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Oh yes! This is one of my hubby's favorites things! Will defintely try this one!
    Thanks,
    Valerie
    Was this review helpful? Yes Flag

The Cook

mrsc543 North Reading, MA

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