Burnt Sugar PuddingFrom 22566 5 years ago
How to make it
- Melt the sugar slowly over low heat until it turns caramel color.
- Add the water (it will sputter and some will harden,but will melt again.)
- Add the milk and heat to slow boil.
- Add the cornstarch dissolved in a small amount of water,cook mixture until thickened.
- Serve warm or cold,with,or without,cream.
The Cook22566 TX
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