Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Blueberry Sour Cream Ice Cream Recipe

Ingredients

How to make it

  • Place the blueberries, sugar and lemon juice into a medium saucepan over medium heat, stirring for about 3 minutes, or until the mixture boils and theblueberries start to pop and soften
  • Turn the mixture into a blender or food processor and whir until you have a fairly homogenous mixture, though it will never become completely smooth.
  • Add the cream and sour cream and pulse until just blended.
  • Taste, and add a little more sugar or lemon juice if required.
  • Refrigerate until chilled before churning into ice cream.
  • Scrape into the bowl of an ice cream maker and churn according to manufacturers instructions.
  • Transfer the ice cream into a container and freeze for at least 2 hours, until it is firm enough to scoop.
  • Makes about 1 Pint
  • --

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chichimonkeyface ate it and said...
    Wow, I love blueberries in this one! I remember have wild blueberry ice cream in
    Maine! It was just the best!
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes