Blueberry Sour Cream Ice CreamFrom midgelet 7 years ago
How to make it
- Place the blueberries, sugar and lemon juice into a medium saucepan over medium heat, stirring for about 3 minutes, or until the mixture boils and theblueberries start to pop and soften
- Turn the mixture into a blender or food processor and whir until you have a fairly homogenous mixture, though it will never become completely smooth.
- Add the cream and sour cream and pulse until just blended.
- Taste, and add a little more sugar or lemon juice if required.
- Refrigerate until chilled before churning into ice cream.
- Scrape into the bowl of an ice cream maker and churn according to manufacturers instructions.
- Transfer the ice cream into a container and freeze for at least 2 hours, until it is firm enough to scoop.
- Makes about 1 Pint
The Cookmidgelet Eastern, USA
The Rating2 people
Wow, I love blueberries in this one! I remember have wild blueberry ice cream in
Maine! It was just the best!chichimonkeyface in Albany loved it
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