How to make it

  • Place the blueberries, sugar and lemon juice into a medium saucepan over medium heat, stirring for about 3 minutes, or until the mixture boils and theblueberries start to pop and soften
  • Turn the mixture into a blender or food processor and whir until you have a fairly homogenous mixture, though it will never become completely smooth.
  • Add the cream and sour cream and pulse until just blended.
  • Taste, and add a little more sugar or lemon juice if required.
  • Refrigerate until chilled before churning into ice cream.
  • Scrape into the bowl of an ice cream maker and churn according to manufacturers instructions.
  • Transfer the ice cream into a container and freeze for at least 2 hours, until it is firm enough to scoop.
  • Makes about 1 Pint
  • --

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chichimonkeyface ate it and said...
    Wow, I love blueberries in this one! I remember have wild blueberry ice cream in
    Maine! It was just the best!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes