Crusted Orange RoughyFrom inatalie 7 years ago
How to make it
- Put the Roughy in a baking dish lightly coated with olive oil.
- Mix all other ingredients in bowl (egg, bread crumbs, 1 cup Pecorino, salt and pepper); it will be lumpy.
- With a spoon or fork- mash on a layer of the crusty mix atop of the Roughy fillets.
- Sprinkle some more of the Pecorino on top.
- Bake for 20-25 minutes until golden brown.
The Cookinatalie Greensboro, NC
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