Crusted Orange Roughy
From inatalie 15 years ago
- 20 minutes to make
- Serves 4
This crusted orange roughy bakes up golden brown and has an excellent texture. Serve with salad, brussels sprouts or asparagus
Ingredients
- 4 orange roughy fillets shopping list
- 1.5 Cups Fresh grated Pecorino Romano shopping list
- 1.5 Cups of Progresso Parmesan bread crumbs shopping list
- 1 egg shopping list
- salt (not too much) shopping list
- pepper shopping list
- olive oil for baking dish shopping list
How to make it
- Put the Roughy in a baking dish lightly coated with olive oil.
- Mix all other ingredients in bowl (egg, bread crumbs, 1 cup Pecorino, salt and pepper); it will be lumpy.
- With a spoon or fork- mash on a layer of the crusty mix atop of the Roughy fillets.
- Sprinkle some more of the Pecorino on top.
- Bake for 20-25 minutes until golden brown.
Crusted Orange Roughy
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People Who Like This Dish 4
- llafolle Nowhere, Us
- clbacon Birmingham, AL
- chef_alex Germantown, TN
- inatalie Greensboro, NC
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