How to make it

  • Carmelize Sugar in meduim sauce pan on high heat until golden brown. Do not burn as the caramel will taste bitter. Pour in to thin aluminum pie or loaf pan and put to the side.
  • Combine remaining ingredients with hand mixer or blender and strain into caramel. It's important that you strain the mixture. This is what creates the silky consistency.
  • Seal pie pan with foil and place in larger baking pan filled half-way with water. Bake at 375 for 45 minutes.
  • Regrigerate for several hours to overnight so that flan will set.

Reviews & Comments 3

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  • riuson 12 years ago
    we cooked this once in our cooking subject at school. it was really easy but tastes gud, not to mention its quite sweet and made me thirsty lolz
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  • deedeec 13 years ago
    I love flan! This sounds like a breeze! It's also a great comfort food desert for those on gluten free diets.
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    " It was excellent "
    peetabear ate it and said...
    I love flan and this is a great recipe...five forks...
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