Recipe

Filipino Leche Flan Recipe

	Zulugirl1976 / All my dishes 3 months, 3 weeks ago This my aunts recipe that I've enjoyed for years. it's too good, I had to share! Prep:1520m Cook:45m Servings:46	Zulugirl197
	flan

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peetabear

Ingredients

Flan:

4 Eggs

1 Can Evaporated Milk

1 1/4 Cups of Sugar

Caramel:

1 1/2 Cups Sugar

Directions

Carmelize Sugar in meduim sauce pan on high heat until golden brown. Do not burn as the caramel will taste bitter. Pour in to thin aluminum pie or loaf pan and put to the side.

Combine remaining ingredients with hand mixer or blender and strain into caramel. It's important that you strain the mixture. This is what creates the silky consistency.

Seal pie pan with foil and place in larger baking pan filled half-way with water. Bake at 375 for 45 minutes.

Regrigerate for several hours to overnight so that flan will set.

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Comments

peetabear 3 months, 3 weeks ago said:
I love flan and this is a great recipe...five forks...
peeta

deedeec 3 months, 3 weeks ago said:
I love flan! This sounds like a breeze! It's also a great comfort food desert for those on gluten free diets.

riuson 1 month, 1 week ago said:
We cooked this once in our cooking subject at school. it was really easy but tastes gud, not to mention its quite sweet and made me thirsty lolz
:))

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