Recipe

Three --meat Vegetable Dish Recipe

	Jjals / All my dishes 3 months, 2 weeks ago I LOVE CHINESE FOOD AS WELL AS ITALIAN - SO I EXPERIMENT WITH RECIPTES-THIS IS A NICE MIX OF MEAT AND VEGGIES Prep:10m Cook:10m Servings:4	Jjals
	mixed meats veggies

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Fans

ttaaccoo

Ingredients

2 OZ OF CHICKEN BREAST --

-2 OZ OF PORK ---

2 OZ OF BEEF ,ALL SLICED VERY THIN---

1TBSP PLUS 1 TSP OF FISH SAUCE,---

5 DRIED CHINESE MUSROOMS ---OR ANY DRIED ONES

1 TSP OF CORN STARCH 1\2 CUP OF WATER ,--

-1 TSP OF OYSTER SAUCE --

-1 TBSP OF VEG OIL,---

1 SCALLION WHITE PART ONLY, SLICED THIN,---

2 CLOVES OF GARLIC MINCED,---

1 MED ONION THINLY SLICED ,----

1\4 CUP OF CASHEW NUTS,---

2 OZ OF SNOW PEAS,---

1\2 OF SWEET RED PEPPER CUT IN THIN STRIPS.

5 OR 6 BROCOLLI FLOWERETTS

Directions

PLACE DRIED MUSHROOMS IN WARM WATER FOR 30 MIN ,---PLACE MEAT IN SEPARATE PLATTERS,AND SPRINKLE WITH 1 TSP OF FISH SAUCE,---SQUEEZE MUSHROOMS DRY, CUT INTO 4 SECTIONS EACH ,---COMBINE THE CORNSTARCH, REMAINING FISH SAUCE, AND OYSTER SAUCE ,SET ASIDE,---HEAT OIL IN LG FRYING PAN OR WOK,---ADD SCALLIONS AND GARLIC,---STIR FOR 1 MIN ,--THEN ADD CHICKEN AND PORK,----STIR FOR 2 MIN ,---ADD THE BEEF, ONIONS, MUSHROOMS,AND .---STIR BRIEFLY TO COMBINE ,---COVER LOWER HEAT TO MED AND COOK FOR 3 MIN ,---UNCOVER ADD THE CASHEWS, SNOWPEAS ,AND RED SWEET PEPPER,AND BROCOLLI ,STIR FRY FOR 3 MIN.---ADD THE CORNSTARCH MIXTURE AFTER RESTIRRING AND STIR UNTIL ALL THE INGREDIENTS ARE COVERED WITH SAUCE ,.---SERVE OVER RICE

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Comments

ttaaccoo 3 months, 2 weeks ago said:
This looks delish and is healthy to boot!! thanks for the precise instructs. I love chinese food too, and my guy will also enjoy. 55555555555555555555555

notyourmomma 3 months, 2 weeks ago said:
Very nice dish...just the way it should be done.

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