Ingredients

How to make it

  • PLACE DRIED MUSHROOMS IN WARM WATER FOR 30 MIN ,---PLACE MEAT IN SEPARATE PLATTERS,AND SPRINKLE WITH 1 TSP OF FISH SAUCE,---SQUEEZE MUSHROOMS DRY, CUT INTO 4 SECTIONS EACH ,---COMBINE THE CORNSTARCH, REMAINING FISH SAUCE, AND OYSTER SAUCE ,SET ASIDE,---HEAT OIL IN LG FRYING PAN OR WOK,---ADD SCALLIONS AND GARLIC,---STIR FOR 1 MIN ,--THEN ADD CHICKEN AND PORK,----STIR FOR 2 MIN ,---ADD THE BEEF, ONIONS, MUSHROOMS,AND .---STIR BRIEFLY TO COMBINE ,---COVER LOWER HEAT TO MED AND COOK FOR 3 MIN ,---UNCOVER ADD THE CASHEWS, SNOWPEAS ,AND RED SWEET PEPPER,AND BROCOLLI ,STIR FRY FOR 3 MIN.---ADD THE CORNSTARCH MIXTURE AFTER RESTIRRING AND STIR UNTIL ALL THE INGREDIENTS ARE COVERED WITH SAUCE ,.---SERVE OVER RICE

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  • notyourmomma 5 years ago
    Very nice dish...just the way it should be done.
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    " It was excellent "
    ttaaccoo ate it and said...
    This looks delish and is healthy to boot!! thanks for the precise instructs. I love chinese food too, and my guy will also enjoy. 55555555555555555555555
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