Three --meat Vegetable Dish
From jjals 14 years agoIngredients
- 2 OZ OF chicken breast -- shopping list
- -2 OZ OF pork --- shopping list
- 2 OZ OF beef ,ALL SLICED VERY THIN--- shopping list
- 1TBSP PLUS 1 TSP OF fish sauce,--- shopping list
- 5 DRIED CHINESE MUSROOMS ---OR ANY DRIED ONES shopping list
- 1 TSP OF corn STARCH 1\2 CUP OF water ,-- shopping list
- -1 TSP OF oyster sauce -- shopping list
- -1 TBSP OF VEG oil,--- shopping list
- 1 scallion WHITE PART ONLY, SLICED THIN,--- shopping list
- 2 cloves OF garlic MINCED,--- shopping list
- 1 MED onion THINLY SLICED ,---- shopping list
- 1\4 CUP OF cashew nuts,--- shopping list
- 2 OZ OF snow peas,--- shopping list
- 1\2 OF sweet red pepper CUT IN THIN STRIPS. shopping list
- 5 OR 6 BROCOLLI FLOWERETTS shopping list
How to make it
- PLACE DRIED MUSHROOMS IN WARM WATER FOR 30 MIN ,---PLACE MEAT IN SEPARATE PLATTERS,AND SPRINKLE WITH 1 TSP OF FISH SAUCE,---SQUEEZE MUSHROOMS DRY, CUT INTO 4 SECTIONS EACH ,---COMBINE THE CORNSTARCH, REMAINING FISH SAUCE, AND OYSTER SAUCE ,SET ASIDE,---HEAT OIL IN LG FRYING PAN OR WOK,---ADD SCALLIONS AND GARLIC,---STIR FOR 1 MIN ,--THEN ADD CHICKEN AND PORK,----STIR FOR 2 MIN ,---ADD THE BEEF, ONIONS, MUSHROOMS,AND .---STIR BRIEFLY TO COMBINE ,---COVER LOWER HEAT TO MED AND COOK FOR 3 MIN ,---UNCOVER ADD THE CASHEWS, SNOWPEAS ,AND RED SWEET PEPPER,AND BROCOLLI ,STIR FRY FOR 3 MIN.---ADD THE CORNSTARCH MIXTURE AFTER RESTIRRING AND STIR UNTIL ALL THE INGREDIENTS ARE COVERED WITH SAUCE ,.---SERVE OVER RICE
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- crazeecndn Edmonton, CA
- jjals Lake Havasu City, AZ
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The Rating
Reviewed by 1 people-
This looks delish and is healthy to boot!! thanks for the precise instructs. I love chinese food too, and my guy will also enjoy. 55555555555555555555555
ttaaccoo in Buffalo loved it
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