SMOKED BRISKET REUBEN
From spinach1948 14 years ago
- 15 minutes to make
- Serves 4
A twist of the traditional deli Ruben. The Smoked brisket gives this a truly great tast. This will go well with a tossed salad.
Ingredients
- Ingredients: shopping list
- 8 slices Jewish Rye Boule shopping list
- ½ cup Creamy Russian-Style dressing shopping list
- 1 cup sauerkraut, well drained shopping list
- 4oz Havarti with dill cheese, sliced shopping list
- 12oz Smoked brisket thinly sliced ( Montreal-style ) shopping list
- ¾ Tbs. margarine shopping list
How to make it
- 1)Place the 4 slices of bread on a prepared work surface. Spread 1 Tbs. of the Russian dressing on the bread slices. Place ¼ cup Sauerkraut on each slice on top of dressing.
- 2)Divide Havarti with dill and Smoked brisket over the bread slices.
- 3)Spread remaining Russian dressing over each of the remaining bread slices. Place on top of the meat and press.
- 4)Melt margarine in a large heavy skillet over low heat. Add sandwiches and grill slowly, pressing down with a wide spatula. Grill until the bread is brown and crisp. Using the spatula,turn sandwiches ( add more margarine to pan as need ). Grill, pressing gently until brown and crisp. Remove to cutting board, cut in half and serve immediately.
People Who Like This Dish 3
- siegling Iowa City, IA
- peetabear Mid-hudson Valley, NY
- victoriaregina USA, VA
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 3 people-
luv this recipe especially the russian dressing thanks Ed high5 great post
momo_55grandma
in Mountianview loved it
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Very very tasty and a definite 5 forks.
Vickie
victoriaregina
in USA loved it
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sounds good.. I love smoked brisket which I can get from the smokehouse... five forks
peeta
peetabear
in mid-hudson valley loved it
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