How to make it

  • 1)Preheat oven to 350º
  • 2)Combine the sugar substitute, cornstarch, cinnamon and nutmeg in a medium saucepan; stir in cider. Add dried fruit; heat to boiling. Reduce heat and simmer, uncovered, until fruit is tender and cider mixture is reduced to about 1 cup, 10 to 15 minutes. Add margarine and stir until melted.
  • 3)Remove cores from apples, cutting to but not through the bottoms. Peel 1 inch around tops. Place apples in a greased baking pan. Fill apple centers with fruit; spoon remaining cider mixture over apples.
  • 4)Bake, uncovered, in preheated 350º oven until fork-tender, about 45 minutes.
  • Calories: per Apple: 176
  • Calories: 34% is reduced from the traditional recipe.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    another great fruit dessert idea thanks Ed
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    " It was excellent "
    victoriaregina ate it and said...
    This sounds so good and heqalthy too. I saved and qave you 5 forks.
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