Recipe

Baked Fruit Stuffed Apples Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 3 months, 2 weeks ago Baked apples not like the caramel apples. These are so fruity and tast rich. Sweet tasting and yet sugsr free and gilt free. Prep:20m Cook:45m Servings:8	Spinach1948
	sugarfree ftuffedfruit lowcoast easy

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Ingredients

Ingredients:

3 ½ tsp. Sugar Substitute

1 Tbs. Cornstarch

Pinch ground Cinnamon

Pinch ground Nutmeg

2 cups Apple Cider or juice

1 ( 6oz) Pkg. Dried mixed fruit, chopped

1 Tbs. margarine

8 tart baking Apples

Directions

1)Preheat oven to 350º

2)Combine the sugar substitute, cornstarch, cinnamon and nutmeg in a medium saucepan; stir in cider. Add dried fruit; heat to boiling. Reduce heat and simmer, uncovered, until fruit is tender and cider mixture is reduced to about 1 cup, 10 to 15 minutes. Add margarine and stir until melted.

3)Remove cores from apples, cutting to but not through the bottoms. Peel 1 inch around tops. Place apples in a greased baking pan. Fill apple centers with fruit; spoon remaining cider mixture over apples.

4)Bake, uncovered, in preheated 350º oven until fork-tender, about 45 minutes.

Calories: per Apple: 176

Calories: 34% is reduced from the traditional recipe.

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