Baked Fruit Stuffed Apples Recipe

BAKED FRUIT STUFFED APPLES

From spinach1948 14 years ago

Baked apples not like the caramel apples. These are so fruity and tast rich. Sweet tasting and yet sugsr free and gilt free.

1)Preheat oven to 350º
2)Combine the sugar substitute, cornstarch, cinnamon and nutmeg in a medium saucepan; stir in cider. Add dried fruit; heat to boiling. Reduce heat and simmer, uncovered, until fruit is tender and cider mixture is reduced to about 1 cup, 10 to 15 minutes. Add margarine and stir until melted.
3)Remove cores from apples, cutting to but not through the bottoms. Peel 1 inch around tops. Place apples in a greased baking pan. Fill apple centers with fruit; spoon remaining cider mixture over apples.
4)Bake, uncovered, in preheated 350º oven until fork-tender, about 45 minutes.
Calories: per Apple: 176
Calories: 34% is reduced from the traditional recipe.

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" It was excellent "
momo_55grandma ate it and said...
another great fruit dessert idea thanks Ed
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" It was excellent "
victoriaregina ate it and said...
This sounds so good and heqalthy too. I saved and qave you 5 forks.
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spinach1948 Dorchester-Boston, MA

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Reviewed by 3 people

This sounds so good and heqalthy too. I saved and qave you 5 forks.

victoriaregina in USA loved it
another great fruit dessert idea thanks Ed

momo_55grandma in Mountianview loved it