Recipe

Quail Eggs Recipe


Quail Eggs Recipe 22566 / All my dishes
4 months, 1 week ago
~Quail Eggs~
Prep:45m Cook:60m Servings:12

22566

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Ingredients
  • 24 Quail Eggs
  • 1-1/4 Cups (each) Vinegar,Rice Vinegar,Water
  • 1/2 Cup Sugar
  • 4 Bay Leaves
  • 1-1/2 teaspoons Black Peppercorns
  • Lemon Wedge
  • 1 Tablespoon Sweet Paprika

Directions
  1. Combine the white vinegar,rice vinegar,water,sugar,bay leaves,peppercorns,lemon wedge,and paprika in a pan.
  2. Cook at a low boil for about 20 minutes.
  3. Set back on counter to cool,remove the lemon wedge and bay leaves.
  4. Being careful with the quail eggs,place in a pot,and cover with water.
  5. Bring to a low boil,remove from heat and cover with lid,set on counter top and allow to sit for about 5 minutes.
  6. Remove eggs and place in a bowl of cold water until cool enough to peel.
  7. Being careful,peel the quail eggs,and allow to cool completely.
  8. Place in one large jar and pour the cooking liquid over eggs.
  9. Seal and place in hot water bath,boil for about 45 minutes.
  10. Allow the jar to cool to room temperature and place in refrigerate.
  11. ~Serve with small slices of smoked Salmon and a small amount of Taleggio cheese~

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Comments

victoriaregina 4 months, 1 week ago said:
You betcha, my friend! Saved this one for sure. Great recipe. 5 naturally

fanoel 3 months, 3 weeks ago said:
Pickled quail eggs, bet they're delicious, have pickled pheasant eggs they were so cute.

sandygalesmith 3 months, 2 weeks ago said:
I'm sure that every one would love this one.I'm basicly talking about The Clines Family.


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