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Home Easy Grill Pork Chops Cream Of Mushroom With Mushrooms

Quail Eggs Recipe

Ingredients

How to make it

  • Combine the white vinegar,rice vinegar,water,sugar,bay leaves,peppercorns,lemon wedge,and paprika in a pan.
  • Cook at a low boil for about 20 minutes.
  • Set back on counter to cool,remove the lemon wedge and bay leaves.
  • Being careful with the quail eggs,place in a pot,and cover with water.
  • Bring to a low boil,remove from heat and cover with lid,set on counter top and allow to sit for about 5 minutes.
  • Remove eggs and place in a bowl of cold water until cool enough to peel.
  • Being careful,peel the quail eggs,and allow to cool completely.
  • Place in one large jar and pour the cooking liquid over eggs.
  • Seal and place in hot water bath,boil for about 45 minutes.
  • Allow the jar to cool to room temperature and place in refrigerate.
  • Serve with small slices of smoked Salmon and a small amount of Taleggio cheese.

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The Cook

22566 TX

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