Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Quail Eggs Recipe

Ingredients

How to make it

  • Combine the white vinegar,rice vinegar,water,sugar,bay leaves,peppercorns,lemon wedge,and paprika in a pan.
  • Cook at a low boil for about 20 minutes.
  • Set back on counter to cool,remove the lemon wedge and bay leaves.
  • Being careful with the quail eggs,place in a pot,and cover with water.
  • Bring to a low boil,remove from heat and cover with lid,set on counter top and allow to sit for about 5 minutes.
  • Remove eggs and place in a bowl of cold water until cool enough to peel.
  • Being careful,peel the quail eggs,and allow to cool completely.
  • Place in one large jar and pour the cooking liquid over eggs.
  • Seal and place in hot water bath,boil for about 45 minutes.
  • Allow the jar to cool to room temperature and place in refrigerate.
  • Serve with small slices of smoked Salmon and a small amount of Taleggio cheese.

People Who Like This Dish 2
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

22566 TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes