Hawaiian Bean Pot
From cherylannxo 15 years ago
- 30 minutes to make
- Serves 6
I remember at Family BBQs and picnics, this was on most of the menus. I am not too fond of plain pork and beans, but this is one of two ways that I will eat them.
Ingredients
- 9 slices bacon, divided shopping list
- 1 (1 lb., 13 ozs.) can pork and beans, I prefer Van Camps shopping list
- 1 8 oz. can pineapple tidbits, drained shopping list
- 1/2 cup onions, chopped shopping list
- 1/4 cup green bell pepper, chopped shopping list
- 2 Tbsp. soy sauce shopping list
How to make it
- Preheat oven to 350*.
- Cut up 3 slices of bacon, crosswise, into 1" strips. Fry bacon in a small frypan, until some grease is rendered. Add the onion and bell pepper, and saute, stirring, until the bacon is crisp and and the onion and bell pepper is tender.
- In a 2 qt. oblong casserole dish, pour in the beans, stir in the bacon mixture (including the drippings), drained pineapple and soy sauce; stirring until combined. Top with remaining bacon slices.
- Bake for about 30 minutes or until the beans are hot and the bacon is crisp and brown.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- momo_55grandma Mountianview, AR
- myrna Leuven, BE
- cherylannxo Santa Nella, CA
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The Rating
Reviewed by 1 people-
me too these are delicous thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "